Monday, September 27, 2010

manly men, and sheep

It was encouraging tonight - especially tonight - to see an auditorium full of men. Assuredly, there were also women present (myself included), but a room almost full of men brings such ... hope. What a future to have so many manly men of God in the same room, thirsting for the words of the Creator / Shepherd, and desiring to be strengthened for better toolship. How encouraging to know that, like Elijah, there are "others out there." Although I am not a man nor am I a pastor, it was a blessing to be a part of such a large group of men seeking Him this evening, and being part of what will be infinitely better some day soon. What a blessing to be a part of the Body, when voices lift souls up to the throneroom, and the one Voice that needs to be heard is heard ever-so-clearly by the ones He has chosen. Praise Him for being such a Creator, and such a shepherd that - foolish though it may appear-  chose to die for the creatures for whom He was caring, or, as Carson so humanly put it:

"I am the Good Shepherd... [Christ] gives His life for the sheep, then comes back from the dead and secures them!" 

Tuesday, September 7, 2010

Post 124 - Unintentional Restaurant Review

For Labor Day, I went to linner at the Twisted Rooster with Dan (who drove all the way up from Illinois) and then to the Frederick Meijer Gardens. The Twisted Rooster - where O'Charley's used to be right next to Applebee's on the Beltline - is a unique restaurant. It reminded me of the restaurant Lester, Jenny, and I went to in Mexico in our condo - not nostalgic, but trendy, hip, individualistic. The music was pretty modern and sports-barrish, but not too loud to have lots of great conversation with a neat guy. We arrived at the TR around 3pm and were promptly seated. We had about a 10-minute wait before anyone came to ask us about drinks, though. bua haha... Our server, when he came (yay!) was very friendly and helpful. We both ordered the Twisted Mac'n'cheese, a penne with asparagus, tomatoes, and a parmesan crackery crust on top. It was fantastic - not spicy, really, but quite filling. The best part was the several times when our server came by to check on us and Dan took his time answering - I think that made him nervous or something, and before we left he asked if we were food critics or something and if I was going to write about it on my blog. I said no I'm not a food blogger, but a teacher ... (he's going into secondary ed, hurrah teachers!), but now I feel like I have to write about our experience.

The Twisted Rooster is a great place to eat - we only looked at the lunch menu, but prices were reasonable and the restaurant is tastefully and fun-ly decorated.
Go check it out!